Last edited by Taubar
Thursday, May 14, 2020 | History

8 edition of Making plum jam found in the catalog.

Making plum jam

by John W. Stewig

  • 62 Want to read
  • 40 Currently reading

Published by Hyperion Books for Children in New York .
Written in English

    Subjects:
  • Great-aunts -- Fiction,
  • Farm life -- Fiction,
  • Jam -- Fiction,
  • Cookery -- Fiction

  • About the Edition

    On this year"s visit to his great-aunts" farm, a young boy enjoys all that is involved in making plum jam--even the adventure of getting the plums from Farmer Wilson"s tree.

    Edition Notes

    StatementJohn Warren Stewig ; illustrated by Kevin O"Malley.
    GenreFiction.
    ContributionsO"Malley, Kevin, 1961- ill.
    Classifications
    LC ClassificationsPZ7.S8515 Mak 2002
    The Physical Object
    Pagination1 v. (unpaged) :
    ID Numbers
    Open LibraryOL6783877M
    ISBN 100786804602, 0786824026
    LC Control Number00035032

      My recipe for Easy Plum Jam is really very simple and, as plums are high in pectin so the jam will set easily.. What kind of plums are best for jam-making? Plums are part of a group of stone fruits that includes greengages, mirabelles, damsons and cherry plums All of these fruits make good jam.5/5(29).   Toast with butter and fresh plum jam. [Photographs: J. Kenji López-Alt] A bright, not-too-sweet jam made from fresh summer plums. Disclaimer: Because I don't use lemon juice in my recipe, there's a chance that if your plums are particularly low-acid, they may not be % safe to store at room temperature. If you are the type to err on the side of safety, I recommend storing the jam Servings: 6.

      Old-fashioned jam-making methods. So, if you want to avoid GMOs and processed foods, what’s a homemade-jam making mama to do? Jam has been around for thousands of years. The first known book of jam recipes was .   Learn how to make homemade plum jelly like a pro with tips and tricks to making perfect homemade jelly every time. Plus easy canning tips for thick plum jelly. Reminds me when we had a plum tree and make homemade plum jelly every summer with my mom.

    Canning is a technique that can intimidate even the experienced cook. Here, we show you basic canning techniques, using a plum jam recipe. However, the same methods can be used for preserving many other fruits and some vegetables. After you’ve mastered the basics, you can move on to more elaborate recipes.   In large non-aluminum kettle, combine plums, water, and lemon juice. Bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, covered, 10 minutes or until soft /5(9).


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Making plum jam by John W. Stewig Download PDF EPUB FB2

Out of 5 stars Making Plum Jam and getting into a jam. Reviewed in the United States on Decem Jackie is visiting his mother's eccentric aunts for a week during the summer on their farm. The aunts decide to "borrow" plums from a neighbor's farm in order to make jam. Jackie decides to correct the wrong by leaving a gift of 4/5(2).

Making Plum Jam [John Warren Stewig] on *FREE* shipping on qualifying offers. On this year's visit to his great-aunts' farm, a young boy enjoys all that is involved in making plum jam--even the adventure of getting the plums from Farmer Wilson's tree.

The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne/5(78).

Plums jam is easy to make; all you need is fresh, ripe plums, sugar and a bit of lemon juice. From start to finish, you will have plum jam in less than an hour. Plums are a diverse lot; they range in color from green to yellow to red to purple to blue to black and they range in flavor from sour to very s: In this recipe, around 1 lb plums (4 regular size plum) are used to get 2½ cups chopped plums.

Cut plums into halves and remove the pit. Chop them into small pieces. Heat Making plum jam book pieces, lemon juice and sugar in a deep pan over medium heat.

Stir continuously to completely dissolve the sugar, it will take approx. Loved your recipe for plum jam with pectin. I've been making damson jam or plum jam for a while, and I have this suggestion for you. As my trees bear so many plums, I do jam making in stages, cooking about 4 to 6 pints of finished jam at a Time: 1 hr 30 mins.

Return the jam to a full boil, and boil for 1 minute, stirring constantly. Remove from heat, and skim off and discard any foam. Sterilize the jars Making plum jam book lids in boiling water for at least 5 minutes.

Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top/5(82). Plum Jam Recipe (No Peel, No Pectin!) This post may contain affiliate links. Read my disclosure policy. We’re on a canning spree this week. The air is crisp and the mornings are cool.

We’re surrounded by a fiery array of leaves that rustle in the warm afternoon breeze. Fall is in the air and canning just feels right this time of year/5. Mrs. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from She noted until the recipe name Very Good.

This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have.5/5(26). The care she puts into her craft reminds me of great jam-makers in the US, such as Sqirl in LA where they create jams from unusual fruits like Olallieberry (a special blackberry) and aprium (a plum and apricot hybrid), or June Taylor who has been making.

This plum jam is delicious added to cakes, in muffins, on pancakes, ice cream and any other way your heart desires. You can make it either with or without pectin. Prep Time20 mins. Cook Time1 hr 30 mins. Total Time1 hr 50 mins. Course: condiment. Servings: servings. Calories: 17kcal.

Author: Kimberly Killebrew.5/5(4). Simple plum jam (66) 1 hour 30 min. 63 reviews. An easy jam for first-timers. Once you taste home-made you'll never buy store-bought again. The colour depends on the variety of the plums you use - the above picture used English Victoria plums, yellow/light skins.

Red plums produce red jam, dark plums produce a darker jam/5(63). I make plum jam with kgs of plums and kgs of sugar - half the sugar. Yes, it may not last quite as long in the jar but it is so delicious there is no fear of a problem there.

Also don't add water all you're doing is making sloppy jam or perhaps creating a. Slowly pour the prepared Honey Plum Jam into the Jar upto about 1//8 inch below the top. Close the lid tightly and invert the bottle to help the Jam set well for about 5 minutes. Now slowly place it, straight-side up, inside the hot boiling water and leave it for another minutes.

This step is necessary to preserve the jam for a longer time. THE BASICS: JAM. Making a simple strawberry jam is the best way to break into canning. It’s easy, delicious, and loved by all, and it’ll make you feel like a major league Pioneer Woman. Especially if you grow the strawberries yourself, which I did not in this case.

I’m just keepin’ it real. To begin, you need: Strawberries. Add the sugar and stir until dissolved. Increase the heat to a boil and boil for minutes until the jam has reached setting point.

Pot into hot, sterilized jars and seal. Top Tip for making Plum Jam. Ground ginger or cinnamon is a really nice addition to plum jam, just add a couple of teaspoons or more to your liking when you add the sugar/5. Trying to wrap my head around strawberry and plum, as I just finished all my strawberry-rhubarb jam-making and wasn’t going to think of strawberries again until next June.

Plums, up here in Canada, don’t show up until September or so–at which point I make damson jam like a maniac, followed by Italian Prune plum. Pectin-Free Plum Jam Recipe. All of the jam we made was pectin-free.

What is pectin. It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. Since plums make a nice gelatinous jam on their own I did not find this ingredient necessary.

Your Favorite Homemade Jam Recipe. There is a long history of homemade jam. No-Cook Strawberry Freezer Jam For anyone who thinks that making jam takes too much time and energy, they need to read How to Make No-Cook Freezer Jam. Makes about 5 cups strawberry jam. From Brenda Score of A Farmgirl's Dabbles.

Serves 20 Ingredients: PW Food & Friends Canning 2 cups Crushed Strawberries 4 cups Sugar 1 box (1 3/4 Oz. Size) Servings:   DIRECTIONS. Combine all ingredients in a large saucepot. Bring to a boil, stirring until sugar dissolves. Cook rapidly almost to gelling point.

As mixture thickens, stir frequently to prevent sticking.5/5(10). But when the aunts decide to make plum jam, Jackie sees the truth of his mother’s words.

O’Malley’s (Dinosaur Deals,etc.) full-bleed spread, which appears to be rendered in colored pencil, shows the foursome packed into the car on their way to Farmer Wilson’s land.Place all ingredients in baking pan and start jam cycle: 1 1/2 cups (12 oz.) red or black raspberries. 1 1/2 cups (12 oz.) white sugar.

2 tablespoons honey. This jam will be very liquid when cycle is completed and will thicken when completely .Making plum jam. [John W Stewig; Kevin O'Malley] -- On this year's visit to his great-aunts' farm, a young boy enjoys all that is involved in making plum jam--even the adventure of getting the plums from Farmer Wilson's tree.